Caviar (30g)
150
Oysters 6/12
22/36
Blueberry cured salmon gravlax
28
Fried oyster mushrooms, sweet and spicy strawberry sauce
24
Shrimp cocktail with Sambal Oelek
26
Pan-seared scallops 3/5
32/50
Leeks vinaigrette, Champagne vinegar, toasted hazelnuts
22
Oven-roasted asparagus with butter, garlic, honey and parmesan
16
Roasted Brussels sprouts with maple syrup and gochujang
15